Gotukola  kanda (Centella asiatica) herbal porridge is one of the best nutritious and medicinal healthy porridge from Sri Lanka, Gotu kola

Uguressa is a small berry fruit resembling an English plum, can be called as Sri Lankan Cherries.  It’s a sour sweet

Vimukthi Prathaph, Forestry undergraduate at Department of Forestry and Environment Science, University of Sri Jayewardnepura, delivered presentation on Fish Diversity in

Agricultural Villages Sri Lankan traditional economy was based on agriculture which marked the rural people of the country. It consisted

a FScientists in Department of Food Science & Technology  of University of Sri Jayewardnepura have successfully prepared Banana chips without

Back to nature promotes paleolithic way of movement in terms of hiking and nature walks. Young explorers Club of University

According to Dr. Levine  “sitting is the new smoking,”. Sitting long hours on chairs, sofas, chairs or stools is not suitable for

Yams are a widely used culinary favorite in Sri Lanka due to its taste and its added health benefits.  There