Back to Nature Episode 6 – Common Food additives and their health impact
by Prof Jagath Wansapala
Department of Food Science and Technology, University of Sri Jayewardnepura.
on 25 Feb 2019 at 4-6 pm.
Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities. Additives and artificial ingredients add little or no nutritional value to foods and can pose a threat to your health. Try to eat additive-, preservative-, and chemical-free foods whenever possible.
Back to Nature Program weekly activities will be held on every Mondays @ 4 pm at Department of Forestry and Environment Science, University of Sri Jayewardnepura, Nugegoda, Sri Lanka